Table 7. Chemical Compositions of Juniper Berry Analyzed by GC–MS.

pic N	identification	retention time (RT)	linear retention index (RI)	percentage (%)
1	tricyclene	3.17	918	0.07
2	α-thujene	3.26	924	0.79
3	α-pinene	3.42	933	39.12
4	α-fenchene	3.63	946	tr
5	camphene	3.65	947	0.24
6	thuja-2,4(10)-diene	3.74	953	0.01
7	sabinene	4.10	975	8.87
8	β-pinene	4.17	979	12.68
9	myrcene	4.45	996	12.92
10	α-phellandrene	4.69	1009	0.15
11	Δ3-carene	4.69	1009	0.15
12	α-terpinene	4.87	1020	0.37
13	para-cymene	5.07	1030	0.16
14	limonene	5.10	1032	2.23
15	β-phellandrene	5.13	1034	0.43
16	trans-β-ocimene	5.46	1052	0.01
17	γ-terpinene	5.64	1062	0.69
18	cis-sabinene hydrate	6.00	1082	0.01
19	terpinolene	6.11	1088	0.67
20	para-cymenene	6.33	1100	0.02
21	linalool	6.65	1113	0.07
22	α-campholenal	7.16	1132	0.03
23	trans-pinocarveol	7.56	1147	0.03
24	camphor	7.68	1151	tr
25	borneol	8.40	1178	tr
26	terpinen-4-ol	8.68	1189	0.88
27	para-cymen-8-ol	9.19	1205	tr
28	α-terpineol	9.34	1209	0.12
29	verbenone	9.71	1217	tr
30	carvacrol methyl ether	10.81	1242	0.03
31	bornyl acetate	12.72	1285	0.12
32	α-cubebene	15.68	1337	0.39
33	α-copaene	17.35	1363	0.43
34	β-elemene	18.60	1382	0.77
35	sibirene	19.17	1391	0.18
36	β-caryophyllene	20.28	1407	4.41
37	β-copaene	21.10	1417	0.05
38	γ-elemene	21.51	1421	0.15
39	aromadendrene	21.51	1421	0.15
40	cis-β-farnesene	22.56	1434	0.07
41	α-humulene	22.98	1439	1.05
42	trans-β-farnesene	24.19	1454	0.45
43	γ-muurolene	24.66	1460	0.09
44	germacrene D	25.25	1467	4.23
45	β-selinene	25.76	1473	0.19
46	α-selinene	25.94	1475	0.08
47	eremophilene	27.17	1490	0.3
48	α-muurolene	27.31	1492	0.3
49	γ-cadinene	28.19	1502	0.41
50	δ-cadinene	28.89	1512	1.35
51	α-cadinene	29.94	1526	0.07
52	germacrene B	31.60	1549	1.34
53	caryophyllene oxide	33.44	1574	0.02
54	α-cedrol	35.17	1598	tr
55	τ-cadinol	37.28	1645	0.03
56	τ-muurolol	37.41	1648	0.03
57	α-muurolol	37.54	1651	tr
58	α-cadinol	37.65	1654	tr
59	meta-camphorene	46.74	1949	0.02
60	para-camphorene	47.46	1978	0.01