Table 1. IC50 for α-glucosidase and α-amylase of SW, SG and CC, extracted by different methods.
Each data point represents the mean of three replicates ± SEM. Mean values in each column, in each cinnamon varieties followed by the same letter, are not significantly different (p ≥ 0.05) by Tukeys multiple range comparison tests.a
| Extraction methods | IC50 for α-glucosidase (µg mL−1) | IC50 for α-amylase (µg mL−1) |
|---|---|---|
| “SW” | ||
| SE | 650 ± 121c | 615 ± 99c |
| SD | 150 ± 5ab | 172 ± 9b |
| MD | 160 ± 14b | 192 ± 7b |
| DWE | 116 ± 17ab | 132 ± 11ab |
| IWE | 144 ± 31ab | 171 ± 14b |
| PWE | 42 ± 13a | 78 ± 7a |
| Acarbose | 173 ± 7b | 95 ± 4a |
| “SG” | ||
| SE | 785 ± 124c | 708 ± 77d |
| SD | 165 ± 5ab | 180 ± 7c |
| MD | 182 ± 6b | 215 ± 12c |
| DWE | 121 ± 5a | 143 ± 16bc |
| IWE | 149 ± 2a | 169 ± 17c |
| PWE | 72 ± 3ab | 186 ± 10b |
| Acarbose | 173 ± 7b | 95 ± 4a |
| “CC” | ||
| SE | 606 ± 139e | 201 ± 5c |
| SD | 296 ± 25d | 120 ± 5b |
| MD | 159 ± 6b | 111 ± 2a |
| DWE | 162 ± 8b | 260 ± 13d |
| IWE | 129 ± 9a | 246 ± 17d |
| PWE | 132 ± 5a | 88 ± 7a |
| Acarbose | 173 ± 7b | 95 ± 4a |
Notes.
SW, Sri Wijaya cinnamon accession; SG, Sri Gemunu cinnamon accession; CC, commercially available Cinnamomum zeylanicum; SE, Solvent Extraction; SD, Steam Distillation; MD, Microwave Digestion; DWE, Decoction Water Extraction; IWE, Infusion Water Extraction; PWE, Pressurized Water Extraction.