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. 2020 Nov 2;8:e10070. doi: 10.7717/peerj.10070

Table 1. IC50 for α-glucosidase and α-amylase of SW, SG and CC, extracted by different methods.

Each data point represents the mean of three replicates ± SEM. Mean values in each column, in each cinnamon varieties followed by the same letter, are not significantly different (p ≥ 0.05) by Tukeys multiple range comparison tests.a

Extraction methods IC50 for α-glucosidase (µg mL−1) IC50 for α-amylase (µg mL−1)
“SW”
SE 650 ± 121c 615 ± 99c
SD 150 ± 5ab 172 ± 9b
MD 160 ± 14b 192 ± 7b
DWE 116 ± 17ab 132 ± 11ab
IWE 144 ± 31ab 171 ± 14b
PWE 42 ± 13a 78 ± 7a
Acarbose 173 ± 7b 95 ± 4a
“SG”
SE 785 ± 124c 708 ± 77d
SD 165 ± 5ab 180 ± 7c
MD 182 ± 6b 215 ± 12c
DWE 121 ± 5a 143 ± 16bc
IWE 149 ± 2a 169 ± 17c
PWE 72 ± 3ab 186 ± 10b
Acarbose 173 ± 7b 95 ± 4a
“CC”
SE 606 ± 139e 201 ± 5c
SD 296 ± 25d 120 ± 5b
MD 159 ± 6b 111 ± 2a
DWE 162 ± 8b 260 ± 13d
IWE 129 ± 9a 246 ± 17d
PWE 132 ± 5a 88 ± 7a
Acarbose 173 ± 7b 95 ± 4a

Notes.

a

SW, Sri Wijaya cinnamon accession; SG, Sri Gemunu cinnamon accession; CC, commercially available Cinnamomum zeylanicum; SE, Solvent Extraction; SD, Steam Distillation; MD, Microwave Digestion; DWE, Decoction Water Extraction; IWE, Infusion Water Extraction; PWE, Pressurized Water Extraction.