TABLE. Demographic and clinical characteristics of persons with laboratory-confirmed SARS-CoV-2 infection (N = 29) — Hopi Tribe, May–June 2020.
Characteristic | No. (%) |
---|---|
Median age (range)
|
21 (1–79) |
Age group (yrs)
| |
0–19 |
13 (45) |
20–39 |
8 (28) |
40–59 |
4 (14) |
60–79 |
4 (14) |
Sex
| |
Male |
11 (38) |
Female |
18 (62) |
Chronic underlying conditions
| |
Cardiovascular diseases |
3 (10) |
Chronic lung disease |
2 (7) |
Chronic renal disease |
1 (3) |
Diabetes mellitus |
3 (10) |
Hyperglycemia |
2 (7) |
Obesity |
7 (24) |
Other* |
4 (14) |
Signs and symptoms
| |
Abdominal pain |
4 (14) |
Asymptomatic |
7 (24) |
Chills |
6 (21) |
Cough |
10 (35) |
Diarrhea |
5 (17) |
Difficulty breathing |
4 (14) |
Fever |
11 (38) |
Headache |
9 (31) |
Malaise |
1 (3) |
Muscle ache |
2 (7) |
Runny nose |
11 (38) |
Sinus congestion |
1 (3) |
Sore throat |
2 (7.0) |
Known setting of primary contact
†
| |
Graduation reception dinner§ |
8 (30) |
Household |
4 (14) |
Household visits |
7(24) |
Planting dinner |
6 (22) |
Work |
1 (4) |
Laboratory testing results
| |
Total positive
¶
|
29 (48) |
Symptomatic** |
22 (76) |
Presymptomatic†† |
4 (14) |
Total positive/Total no. tested (attack rate, %) | 29/60 (48) |
* Other includes high cholesterol, impaired glucose tolerance, depressive disorder, dysuria, nuclear sclerosis, proteinuria, and hyperlipidemia.
† Both numerator and denominator excluded co-index patients.
§ Three persons attended both planting dinner and graduation dinner.
¶ Includes co-index patients A and B.
** Includes presymptomatic.
†† Developed symptoms after receiving positive test results; patients were not retested after they became symptomatic.