Table 3. Dietary intake and physical activity of the study patients.
Variables/groups | Selenium (n = 50) | Placebo (n = 50) | p value* | |
---|---|---|---|---|
Energy intake (kcal/day) | ||||
Pre | 1,794.2 ± 208.8 | 1,834.2 ± 207.6 | 0.594 | |
Post | 1,819.3 ± 212.7 | 1,828.3 ± 262.7 | 0.262 | |
Carbohydrate intake (g/day) | ||||
Pre | 243.5 ± 27.3 | 254.0 ± 38.8 | 0.719 | |
Post | 251.9 ± 52.4 | 249.8 ± 36.6 | 0.625 | |
Protein (g/day) | ||||
Pre | 71.1 ± 22.8 | 62.1 ± 9.8 | 0.554 | |
Post | 70.7 ± 10.6 | 66.5 ± 10.6 | 0.314 | |
Fat (g/day) | ||||
Pre | 73.1 ± 18.32 | 69.1 ± 18.2 | 0.264 | |
Post | 72.9 ± 20.1 | 70.2 ± 14.7 | 0.385 | |
Selenium (µg/day) | ||||
Pre | 58.6 ± 15.4 | 57.9 ± 13.7 | 0.900 | |
Post | 59.4 ± 14.4 | 59.4 ± 15.9 | 0.997 | |
Physical activity (MET.h/day) | ||||
Pre | 27.2 ± 11.9 | 28.7 ± 9.3 | 0.691 | |
Post | 27.6 ± 12.1 | 28.9 ± 10.0 | 0.708 |
Values are presented as mean ± standard deviation.
*According to independent t-test.