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. 2020 Oct 28;9(4):296–306. doi: 10.7762/cnr.2020.9.4.296

Table 1. General characteristics of the participants in the study based on tertiles of DTAC.

Characteristics Tertile 1 (≤ 741.3) (n = 76) Tertile 2 (741.3–1,185.7) (n = 75) Tertile 3 (≥ 1,185.7) (n = 75) p value
Age (yr) 67.7 ± 6.10 67.3 ± 5.97 66.0 ± 5.12 0.07
Weight (kg) 71.0 ± 11.4a 71.1 ± 11.1a,b 75.7 ± 13.0b 0.01*
Height (cm) 155 ± 7.70 155 ± 8.33 157 ± 7.92 0.10
WC (cm) 99.0 ± 11.4 98.9 ± 9.20 99.6 ± 10.4 0.71
BMI (kg/m2) 29.3 ± 4.15 30.2 ± 5.05 29.6 ± 4.38 0.65
Systolic blood pressure (mmHg) 140 ± 19.9 144 ± 23.5 141 ± 22.5 0.53
Diastolic blood pressure (mmHg) 83.1 ± 14.9 87.8 ± 16.3 83.0 ± 12.1 0.07
Sex 0.19
Male 19 (25.0) 20 (26.7) 26 (34.7)
Female 57 (75.0) 55 (73.3) 49 (65.3)
Marital status < 0.001*
Single 0 (0) 0 (0) 3 (4.0)
Married 49 (64.5) 53 (70.7) 59 (78.7)
Divorced 0 (0) 2 (2.7) 2 (2.7)
Widow 27 (35.5) 20 (26.7) 11 (14.7)
Smoking 0.02*
None smoker 67 (88.2) 68 (90.7) 56 (74.7)
Former and current smoker 9 (11.8) 7 (9.3) 19 (25.3)
Physical activity 0.88
Very low 34 (44.7) 37 (49.3) 37 (49.3)
Low 31 (40.8) 22 (29.3) 25 (33.3)
Medium and high 11 (14.5) 16 (21.3) 13 (17.3)

One-way analysis of variance for quantitative data and χ2 test for qualitative data have been used. Values are presented as mean ± standard deviations or number of subjects (%).

DTAC, dietary total antioxidant capacity; WC, waist circumference; BMI, body mass index.

*Significantly different between groups (p < 0.05); a,bTukey post hoc test: means with the same letter indicate no significant difference. Any difference between 2 means carrying different letters is significant at 0.05.