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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: Obesity (Silver Spring). 2020 Sep 11;28(11):2090–2097. doi: 10.1002/oby.22952

Figure 3. Percent of energy from high-calorie foods for participants with normal weight, overweight, and obesity during each condition.

Figure 3.

Mean ± SE. Analyses are adjusted for day of condition.