Table 3.
Characteristics of plant extract MICs in vitro
| Plant species |
Chromobacterium violaceum CV026 |
Pseudomonas aeruginosa |
Aeromonas veronii bv. Sobria BC88 |
||||||
|---|---|---|---|---|---|---|---|---|---|
| MBC | MIC | Sub-MIC | MBC | MIC | Sub-MIC | MBC | MIC | Sub-MIC | |
| Dionysia revoluta Boiss. | 25 | 6.25 | 3.1 to 0.39 | 6.25 | 1.56 | 0.78, 0.39 | 12.5 | 0.39 | 0.195, 0.097 |
| Eucalyptus camaldulensis Dehnh. | 6.25 | 1.56 | 0.78 to 0.097 | 6.25 | 0.78 | 0.39, 0.195 | 3.1 | 0.195 | 0.097, 0.048 |
| Syzygium aromaticum | 12.5 | 0.78 | 0.39 to 0.048 | 3.1 | 0.39 | 0.195, 0.97 | 6.25 | 0.97 | 0.048, 0.024 |
MBC, minimal bactericidal concentration (mg/mL); MIC, minimum inhibitory concentration (mg/mL); sub-MIC, sub–minimum inhibitory concentration used for anti–quorum-sensing assay (mg/mL).