TABLE 5.
Measurement model: Standardized factor loadings.
| Study 1 (n = 237) | Study 2 (n = 227) | ||||
| Constructs | Parcels/Items | λ x | AVE | λ x | AVE | 
| Trust in organic food | TRUST1 | 0.80 | 0.81 | 0.84 | 0.77 | 
| TRUST2 | 0.99 | 0.93 | |||
| Attitude | ATT1 | 0.94 | 0.79 | 0.92 | 0.87 | 
| ATT2 | 0.84 | 0.95 | |||
| Subjective Norm | SNORM1 | 0.88 | 0.81 | 0.89 | 0.85 | 
| SNORM2 | 0.92 | 0.95 | |||
| PBC | PBC1 | 0.93 | 0.72 | 0.99 | 0.80 | 
| PBC2 | 0.75 | 0.79 | |||
| Intention | INT1 | 0.94 | 0.90 | 0.95 | 0.92 | 
| INT2 | 0.95 | 0.97 | |||
| Behavior | BEH1 | 0.96 | 0.91 | 0.91 | 0.86 | 
| BEH2 | 0.94 | 0.94 | |||
PBC, Perceived Behavioral Control; AVE, Average Variance Extracted.