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. 2020 Oct 23;11:575820. doi: 10.3389/fpsyg.2020.575820

TABLE 5.

Measurement model: Standardized factor loadings.

Study 1 (n = 237)
Study 2 (n = 227)
Constructs Parcels/Items λ x AVE λ x AVE
Trust in organic food TRUST1 0.80 0.81 0.84 0.77
TRUST2 0.99 0.93
Attitude ATT1 0.94 0.79 0.92 0.87
ATT2 0.84 0.95
Subjective Norm SNORM1 0.88 0.81 0.89 0.85
SNORM2 0.92 0.95
PBC PBC1 0.93 0.72 0.99 0.80
PBC2 0.75 0.79
Intention INT1 0.94 0.90 0.95 0.92
INT2 0.95 0.97
Behavior BEH1 0.96 0.91 0.91 0.86
BEH2 0.94 0.94

PBC, Perceived Behavioral Control; AVE, Average Variance Extracted.