Table 2.
Concentration (μg/ml) | Percentage Inhibition |
|
---|---|---|
Egg yolk | Liver | |
350.0 | 66.37 ± 1.22 | 61.13 ± 0.20 |
175.0 | 58.29 ± 0.59 | 47.97 ± 0.52 |
87.5 | 48.67 ± 1.60 | 40.16 ± 0.23 |
43.8 | 45.58 ± 4.51 | 39.36 ± 0.31 |
The results are expressed as mean ± SD of three different independent experiments (n = 3).