Skip to main content
. 2020 Nov 5;10:19145. doi: 10.1038/s41598-020-76284-y

Figure 1.

Figure 1

Overall food sustainability scores and median scores of five dimensions for three food systems in Kenya, rated from 0 (very low), 1 (low), 2 (medium), 3 (high) to 4 (very high). For detailed results, see Supplementary Data.