Table 1.

Food system case studies in Kenya and Bolivia.

Location	Food system type17	Abbreviation	Characteristics
Bolivia (Santa Cruz Department)	Agro-industrial food system	B1	Soybean-based food system producing, storing, processing and distributing food and feed products in national and international markets
	Domestic–indigenous food system	B2	Diversified food system of the Guaraní people including maize, cassava, peanuts, fruits, peppers, beans and others. Most food produced is processed, stored and consumed within local households; surplus is locally sold or bartered
	Agroecological food system	B3	The “Agroecological Platform” is a local network of producers, processors and consumers under a jointly managed label for ecologically and locally produced food in and around the city of Santa Cruz de la Sierra
Kenya (Laikipia, Nyeri and Meru Counties)	Agro-industrial food system	K1	Horticultural companies produce vegetables for export, sometimes in outgrower schemes. Fresh produce is air-transported in refrigerated value chains to Europe
	Regional food system	K2	Food grains, milk and meat are produced and partly processed in Meru and Laikipia Counties, and retailed and consumed all over the country, e.g. in Nairobi, Rift Valley, Central and South East Kenya
	Local food system	K3	Characterized by short value chains of maize, potatoes, fruits and vegetables produced, sold and consumed in and around the local trading centres and townships notably of Nanyuki, Naromoru and Timau