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. 2020 Oct 20;10(6):e12414. doi: 10.1111/cob.12414

TABLE 2.

Comparison of vitals and laboratory measurements between patients with COVID‐19 with and without ICU admittance

Characteristic ICU admittance a P value
No (N = 1054) Yes (N = 104)
Age, years 39.3 (30.7–50.4) 54.0 (46.4‐63.4) <.001 b
Sex ‐ Male 274 (26%) 66 (63.5%)
Body Mass Index, kg/m2 26 (23‐29) 27.5 (25.3‐31.4) <.001 d
Normal weight 253 (95.1%) 13 (4.9%) .006 c
Overweight 270 (88.8%) 34 (11.2%) .006 c
Class I obesity 83 (84.7%) 15 (15.3%) .006 c
Class II obesity 35 (87.5%) 5 (12.5%) .006 c
Morbid obesity 15 (78.9%) 4 (21.1%) .006 c
Fasting Plasma Glucose, mg/dL 98.6 (86.2–118) 147 (108‐208) <.001 d
Normal 554 (96.7%) 19 (3.3%) <.001 c
Pre‐diabetes 295 (93.9%) 19 (6.1%) <.001 c
Diabetes 205 (75.6%) 66 (24.4%) <.001 c
Hypertension 47 (8.14%) 24 (16%) .004 d
Systolic BP, mm Hg 127 (118‐136) 126 (116‐142)
Diastolic BP, mm Hg 80 (72–85) 73.5 (65.6‐82) <.001 c

Abbreviations: BP, blood pressure, COVID‐19, coronavirus disease 2019; ICU, intensive care unit.

a

Values are expressed as medians (interquartile ranges) or as numbers (%).

b

Student's t test.

c

Chi‐squared test.

d

Mann‐Whitney U test.