Fig. 5.

Effect of P. indica on total phenolic compounds (A), flavonoids content (B) and phenolic acids (C) of Artemisia leaves. Artemisia plants were co-inoculated with P. indica and supplemented with different arsenic concentrations or remained un-inoculated and treated with the same arsenic concentrations. The data is the mean values of three biological replicates with ±standard error. The same lower-case letters within each column indicates no significant difference among treatments (p < 0.05).