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. 2020 Nov 2;15:8553–8568. doi: 10.2147/IJN.S274352

Table 4.

Mean Viscosities of Different Ratios of Pectin/Guar Gum Physical Mixtures in 0.1N HCl of pH 1.2

Pectin:Guar Gum Ratio *Viscosity (mpa.s) at Shear Rate 192 s−1
(32 rpm) ± SE
*Viscosity (mpa.s) at Shear Rate 384 s−1
(64 rpm) ± SE
*Viscosity (mpa.s) at Shear Rate 768 s−1
(128 rpm) ± SE
*Flow Index (n) at Shear Rate 768 ± SE
1: 1 5251.04 ± 73.96 536.198 ± 46.67 27.73 ± 2.01 0.204 ± 0.003
2: 1 6397.39 ± 133.33 776.58 ± 64.05 92.45 ± 8.49 0.355 ± 0.005
3: 1 6804.17 ± 147.92 1035.42 ± 73.96 101.69 ± 9.25 0.358 ± 0.0019
4: 1 6878.13 ± 128.1 1257.29 ± 73.96 147.92 ± 10.49 0.411 ± 0.004
Pure pectin 4881.25 ± 18.49 517.71 ± 6.75 18.49 ± 8.49 0.153 ± 0.008
1: 2 7469.79 ± 73.96 1442.19 ± 64.05 160.12 ± 6.82 0.326 ± 0.003
1: 3 8283.33 ± 147.92 1664.06 ± 64.05 184.89 ± 16.98 0.415 ± 0.006
1: 4 9318.75 ± 256.199 2126.3 ± 66.67 314.32 ± 18.49 0.476 ± 0.003
Pure guar gum 8653.13 ± 16.98 1885.94 ± 73.96 295.83 ± 14.05 0.479 ± 0.003

Notes: *Mean of three determinations ± S.E.