Table 2.
S. No. | Isolate code | Closest relatives | Mean ± SD 600 nm OD (n = 3) | Tolerance levels |
---|---|---|---|---|
1 | BS-45 | Bacillus thuringiensis | 0.53 ± 0.12 | CT |
2 | PS-16 | Enterococcus gallinarum | 0.54 ± 0.17 | CT |
3 | FB-50 | Paenibacillus polymyxa | 0.51 ± 0.16 | CT |
4 | RS-79 | Agrobacterium tumefaciens | 0.57 ± 0.20 | CT |
5 | RS-72 | Ochrobactrum intermedium | 0.52 ± 0.22 | CT |
6 | BS-27 | Acinetobacter calcoaceticus | 0.59 ± 0.19 | CT |
7 | BS-19 | Pseudomonas putida | 0.60 ± 0.12 | CT |
8 | FB-49 | Pseudomonas fluorescens | 0.64 ± 0.15 | CT |
9 | PS-2 | Klebsiella michiganensis | 0.50 ± 0.17 | CT |
10 | RS-65 | Serratia marcescens | 0.55 ± 0.15 | CT |
Values are mean ± standard deviation.