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. 2020 Aug 26;99(11):5647–5652. doi: 10.1016/j.psj.2020.05.006

Table 2.

Concentration of Mn analyzed in the experimental diets.

Mn source Mn added mg/kg Mn analyzed mg/kg
Control 0 12.2
SufMn1 35.0 48.3
70.0 82.0
105.0 117.0
140.0 150.0
ProtMn2 35.0 46.5
70.0 80.0
105.0 115.0
140.0 154.0
1

Mn sulfate 26.5%.

2

Mn proteinate 18.3%, from partially hydrolyzed soybean meal (Yes).