Table 2.
Concentration of Mn analyzed in the experimental diets.
| Mn source | Mn added mg/kg | Mn analyzed mg/kg |
|---|---|---|
| Control | 0 | 12.2 |
| SufMn1 | 35.0 | 48.3 |
| 70.0 | 82.0 | |
| 105.0 | 117.0 | |
| 140.0 | 150.0 | |
| ProtMn2 | 35.0 | 46.5 |
| 70.0 | 80.0 | |
| 105.0 | 115.0 | |
| 140.0 | 154.0 |
Mn sulfate 26.5%.
Mn proteinate 18.3%, from partially hydrolyzed soybean meal (Yes).