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. 2020 Aug 26;99(11):5647–5652. doi: 10.1016/j.psj.2020.05.006

Table 3.

Effects of Mn level and dietary source on performance of broilers one to 20 d of age, bone quality, and liver Mn concentration in 20-day-old broilers.

Source Level Mn (mg/kg) Weight gain (g) Feed intake (g) Feed conversion (kg:kg) Bone resistence (kgf) Mn in tibia (mg/kg) Mn in liver (mg/kg)
Control 0 874.0 1,059.0 1.21 13.54 4.52 30.93
MnProt 35 833.0 1,026.0 1.23 14.55 6.48 63.75
70 862.0 1,063.0 1.22 16.49 6.87 68.95
105 837.0 1,042.0 1.24 17.66 7.45 76.03
140 854.0 1,052.0 1.23 17.07 7.78 82.53
MnSO4 35 878.0 1,055.0 1.21 15.14 5.92 57.40
70 872.0 1,061.0 1.22 16.07 6.62 62.65
105 861.0 1,045.0 1.22 17.01 7.25 70.00
140 853.0 1,025.0 1.21 16.90 7.72 74.95
SEM 3.63 4.19 0.002 0.36 0.16 2.75
P value1 0.109 0.371 0.088 0.008 <0.001 <0.001
1

Control vs. mean of treatments with Mn supplementation (t test; P < 0.05). Contrast testing was done.