Table 2.
Total added-fat inclusion in the experimental diets (%, as fed basis).
| Ingredients (%) | Starter diet (0–14 d) | Grower diet (15–28 d) |
Finisher diet (from 29 d on) |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | T1 | T2 | T3 | T4 | T5 | ||
| Total added fats | 2.00 | 3.25 | 3.25 | 3.25 | 3.25 | 3.25 | 4.50 | 4.50 | 4.50 | 4.50 | 4.50 |
| Palm oil | 0.00 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Acid oil1 | 0.00 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Soybean oil | 2.00 | 2.00 | 1.75 | 1.50 | 1.25 | 1.00 | 2.00 | 1.50 | 1.00 | 0.50 | 0.00 |
| Soybean lecithin | 0.00 | 0.00 | 0.25 | 0.50 | 0.75 | 1.00 | 0.00 | 0.50 | 1.00 | 1.50 | 2.00 |
1
Monounsaturated acid oil (blending 50:50 of olive pomace acid oil and sunflower acid oil).