Table 1.
Concentrations of effective components in the experimental diets1, g/kg.
| Items | Control | Star anise | Essential oil | Leavings |
|---|---|---|---|---|
| Trans-anethole | BD | 0.204 | 0.204 | BD |
| Estragole | BD | 0.003 | 0.003 | BD |
| Anisaldehyde | BD | 0.002 | 0.002 | BD |
Abbreviation: BD, below detection.
Control, basal diet; Star anise, Control +5 g/kg star anise; Essential oil, Control +0.22 g/kg essential oil; Leavings, Control +5 g/kg leavings.