Table 2.
Effects of dietary treatment on growth performance in broilers (1–15 d).
| Treatment |
SEM | P-value | |||||
|---|---|---|---|---|---|---|---|
| T1 control | T2 AGP | T3 MOmint | T4 MOLiq | T5 SangExt | |||
| FI (g) | 529.2 | 536.5 | 527.7 | 543.6 | 533.5 | 6.49 | NS |
| BWG (g) | 419.8 | 433.1 | 436.7 | 437.2 | 442.3 | 7.89 | NS |
| FCR (g/g) | 1.262a | 1.239a,b | 1.212b | 1.244a,b | 1.207b | 0.015 | 0.05 |
| PEF | 239.5 | 257.3 | 259.6 | 258.7 | 261.7 | 9.21 | NS |
a-bMeans within the same row with different superscripts differ (P < 0.05).
T1, Control group; T2, control + avilamycin at the rate of 0.10 g/kg (AGP); T3, control + plant extract in dried form at the rate of 0.20 g/kg (MOLiq) T4, control + plant extract in liquid form at the rate of 0.25 mL/L (MOLiq); and T5, control + Sangrovit Extra at the rate of 0.15 g/kg (SangExt).
Abbreviations: BWG, Body weight gain per bird; FCR, Feed conversion ratio; FI, feed intake per bird; PEF, performance efficiency factor = (Livability × live weigh (kg)/Age in days × FCR × 100).