. 2020 Aug 7;99(11):5744–5751. doi: 10.1016/j.psj.2020.07.033

Table 3.

Effects of dietary treatment on carcass dissection of male broilers (15 d).

	Treatment					SEM	P-value
	T1 control	T2 AGP	T3 MO_mint	T4 MO_Liq	T5 Sang_Ext	SEM	P-value
Dressing percentage (%)	60.3	60.6	60.6	59.8	59.9	0.67	NS
Fat (%)	1.10	0.77	1.20	1.20	1.00	0.14	NS
Liver (%)	2.51^b	2.60^a,b	2.91^a	2.79^b	2.83^a	0.11	0.05
Gizzard (%)	4.00^a	3.39^b	4.05^a	3.82^a,b	3.75^a,b	0.16	0.05
Heart (%)	0.61	0.62	0.59	0.63	0.55	0.04	NS
Small intestine (%)	6.39^a,b	6.66^a	6.03^b,c	5.89^c	5.67^c	0.19	0.01
Ceca (%)	0.97	1.12	0.88	0.85	0.79	0.09	NS
Thymus (%)	0.37	0.34	0.43	0.29	0.39	0.05	NS
Spleen (%)	0.08	0.07	0.09	0.11	0.089	0.011	NS
Bursa (%)	0.19	0.18	0.22	0.19	0.17	0.019	NS

^a-cMeans within the same row with different superscripts differ (P < 0.05).

T1, Control group; T2, control + avilamycin at the rate of 0.10 g/kg (AGP); T3, control + plant extract in dried form at the rate of 0.20 g/kg (MO_Liq) T4, control + plant extract in liquid form at the rate of 0.25 mL/L (MO_Liq); and T5, control + Sangrovit Extra at the rate of 0.15 g/kg (Sang_Ext).