. 2020 Aug 7;99(11):5744–5751. doi: 10.1016/j.psj.2020.07.033

Table 5.

Effect of dietary treatment on carcass dissection of male broilers (35 d).

	Treatment						SEM	P-value
	T1 negative control	T2 positive control	T3 AGP	T4 MO_mint	T5 MO_Liq	T6 Sang_Ext	SEM	P-value
Dressing percentage (%)	63.4	62.2	62.2	63.5	62.7	63.4	0.71	NS
Breast (%)	26.1^a	24.0^b	25.0^a,b	26.0^a	25.6^a	25.7^a	0.42	0.05
Leg (%)	18.3^b	18.3^b	18.3^b	19.4^a	18.4^b	19.0^a,b	0.28	0.05
Fat (%)	1.58	1.29	1.62	1.42	1.57	1.27	0.16	NS
Liver (%)	1.88	2.15	2.10	2.24	2.00	2.17	0.11	NS
Gizzard (%)	2.71	2.52	2.50	2.63	2.33	2.48	0.12	NS
Small intestine (%)	4.31	4.40	4.39	4.80	4.90	4.79	0.16	NS
Thymus (%)	0.45	0.47	0.46	0.38	0.35	0.47	0.04	NS
Spleen (%)	0.099	0.109	0.102	0.095	0.107	0.101	0.01	NS
Bursa (%)	0.159	0.168	0.147	0.159	0.141	0.159	0.02	NS

^a-cMeans within the same row with different superscripts differ (P < 0.05).

T1, control (negative); T2, infected with S. typhimurium (positive control); T3, infected + avilamycin at the rate of 0.10 g/kg (AGP); T4, infected + plant extract in dried form at the rate of 0.20 g/kg (MO_Liq); T5, infected + plant extract in liquid form at the rate of 0.25 mL/L (MO_Liq); and T6, infected + Sangrovit Extra at the rate of 0.15 g/kg (Sang_Ext).