Table 4.
Effect of dietary Ca and available P levels and phytase on eggshell quality traits of single-comb White Leghorn hens from 68 to 78 wk of age.1,2
| Weeks of age | Pre-experimental period |
Experimental period |
||||
|---|---|---|---|---|---|---|
| 68 | 70 | 72 | 74 | 76 | 78 | |
| Eggshell breaking strength, kgF | ||||||
| PC | 3.41a,b | 3.77a | 3.68 | 3.40a,b | 3.37a | 3.58a |
| NC1 | 3.41a,b | 3.68a | 3.55 | 3.10b | 3.20a,b | 3.50a,b |
| NC2 | 3.21b | 2.76b | 3.44 | 3.09b | 2.83b | 3.02b |
| NC1 + BSP | 3.73a | 3.86a | 3.91 | 3.46a,b | 3.68a | 3.70a |
| NC2 + BSP | 3.87a | 3.50a | 3.80 | 3.67a | 3.40a | 3.77a |
| Pooled SEM | 0.200 | --------------------------0.180------------------------- | ||||
| P-value | ||||||
| Diet | 0.134 | |||||
| Diet × Age | --------------------------0.001------------------------- | |||||
| Specific gravity | ||||||
| PC | 1.082 | 1.084a | 1.082a | 1.082 | 1.082a | 1.080a |
| NC1 | 1.081 | 1.081a,b | 1.079a,b | 1.081 | 1.082a | 1.081a |
| NC2 | 1.080 | 1.078b | 1.078b | 1.080 | 1.077b | 1.076b |
| NC1 + BSP | 1.082 | 1.083a | 1.081a,b | 1.081 | 1.082a | 1.080a |
| NC2 + BSP | 1.081 | 1.084a | 1.081a,b | 1.083 | 1.082a | 1.080a |
| Pooled SEM | 0.001 | --------------------------0.006------------------------- | ||||
| P-value | ||||||
| Diet | 0.720 | |||||
| Diet × Age | --------------------------0.009------------------------- | |||||
a, bTreatment means with no common superscript within each column for each measure differ significantly (P ≤ 0.05).
Treatment means for eggshell breaking strength and specific gravity at each week of age were calculated with 20 replicates.
PC, positive control (nutrient-adequate diet with 3.5% Ca and 0.35% available P), NC1, negative control 1 (the PC reduced in Ca and available P by 0.187 and 0.159% of the diet, respectively); NC2, negative control 2 (the PC reduced in Ca and available P by 0.231 and 0.275% of the diet, respectively); and NC1 + BSP and NC2 + BSP, the NC diets supplemented with Buttiauxella sp. phytase at 600 FTU/kg.