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. 2020 Aug 12;99(11):5792–5801. doi: 10.1016/j.psj.2020.06.082

Table 4.

Effect of dietary Ca and available P levels and phytase on eggshell quality traits of single-comb White Leghorn hens from 68 to 78 wk of age.1,2

Weeks of age Pre-experimental period
Experimental period
68 70 72 74 76 78
Eggshell breaking strength, kgF
 PC 3.41a,b 3.77a 3.68 3.40a,b 3.37a 3.58a
 NC1 3.41a,b 3.68a 3.55 3.10b 3.20a,b 3.50a,b
 NC2 3.21b 2.76b 3.44 3.09b 2.83b 3.02b
 NC1 + BSP 3.73a 3.86a 3.91 3.46a,b 3.68a 3.70a
 NC2 + BSP 3.87a 3.50a 3.80 3.67a 3.40a 3.77a
 Pooled SEM 0.200 --------------------------0.180-------------------------
P-value
 Diet 0.134
 Diet × Age --------------------------0.001-------------------------
Specific gravity
 PC 1.082 1.084a 1.082a 1.082 1.082a 1.080a
 NC1 1.081 1.081a,b 1.079a,b 1.081 1.082a 1.081a
 NC2 1.080 1.078b 1.078b 1.080 1.077b 1.076b
 NC1 + BSP 1.082 1.083a 1.081a,b 1.081 1.082a 1.080a
 NC2 + BSP 1.081 1.084a 1.081a,b 1.083 1.082a 1.080a
 Pooled SEM 0.001 --------------------------0.006-------------------------
P-value
 Diet 0.720
 Diet × Age --------------------------0.009-------------------------

a, bTreatment means with no common superscript within each column for each measure differ significantly (P ≤ 0.05).

1

Treatment means for eggshell breaking strength and specific gravity at each week of age were calculated with 20 replicates.

2

PC, positive control (nutrient-adequate diet with 3.5% Ca and 0.35% available P), NC1, negative control 1 (the PC reduced in Ca and available P by 0.187 and 0.159% of the diet, respectively); NC2, negative control 2 (the PC reduced in Ca and available P by 0.231 and 0.275% of the diet, respectively); and NC1 + BSP and NC2 + BSP, the NC diets supplemented with Buttiauxella sp. phytase at 600 FTU/kg.