Table 2.
Se sources and levels supplemented in diets.1
Group | Diet | Se source | Se level (mg/kg) |
||
---|---|---|---|---|---|
Supplemental | Calculated | Actual | |||
Blank control | Basal diet | — | — | 0.150 | 0.146 ± 0.002 |
SS control | Basal diet + SS | SS | 0.30 | 0.450 | 0.342 ± 0.006 |
0.10 mg/kg SY | Basal diet + SY | SY | 0.10 | 0.250 | 0.218 ± 0.011 |
0.20 mg/kg SY | Basal diet + SY | SY | 0.20 | 0.350 | 0.302 ± 0.019 |
0.30 mg/kg SY | Basal diet + SY | SY | 0.30 | 0.450 | 0.359 ± 0.004 |
0.40 mg/kg SY | Basal diet + SY | SY | 0.40 | 0.550 | 0.487 ± 0.033 |
Abbreviations: Se, selenium; SS, sodium selenite; SY, Se-enriched yeast.
Se contents are expressed on an air-dry basis (88% DM).