Skip to main content
. 2020 Aug 13;99(11):6045–6054. doi: 10.1016/j.psj.2020.07.043

Figure 1.

Figure 1

The effects of selenium-enriched Saccharomyces cerevisiae (SSC) on physical characteristics of chicken muscle. (A) pH value, (B) lightness, (C) redness, (D) yellowness, (E) shear force, (F) drop loss. Data are presented as the means ± SD (n = 5). Different superscript letters denote significant differences (P < 0.05). CON refers to a basal diet, Saccharomyces cerevisiae (SC) refers to the basal diet supplemented with SC, sodium selenite (SS) refers to the basal diet supplemented with SS, and SSC refers to the basal diet supplemented with SSC.