Table 6.
Effect of dietary PQQ·Na2 supplementation on antioxidant indices in serum of broiler chickens challenged with LPS.
Items | Dietary PQQ·Na2 levels, mg/kg1 |
SEM |
P-values |
|||||
---|---|---|---|---|---|---|---|---|
1 |
0 |
|||||||
Saline | LPS | Saline | LPS | LPS | PQQ·Na2 | Interaction | ||
Day 20 | ||||||||
T-SOD, U/mL | 141.62 | 140.44 | 145.11 | 145.59 | 14.86 | 0.924 | 0.389 | 0.871 |
CAT, U/mL | 7.29 | 7.21 | 7.60 | 7.31 | 1.10 | 0.612 | 0.580 | 0.768 |
GSH-Px, U/mL | 508.71 | 515.69 | 461.76 | 438.04 | 80.87 | 0.766 | 0.020 | 0.565 |
MDA, nmol/mL | 4.17 | 3.77 | 3.42 | 3.58 | 0.85 | 0.783 | 0.144 | 0.358 |
Day 21 | ||||||||
T-SOD, U/mL | 171.00 | 167.03 | 167.53 | 171.92 | 8.21 | 0.933 | 0.389 | 0.871 |
CAT, U/mL | 7.42 | 7.32 | 7.73 | 7.96 | 1.28 | 0.939 | 0.255 | 0.690 |
GSH-Px, U/mL | 590.57 | 465.8 | 476.47 | 444.53 | 93.61 | 0.011 | 0.046 | 0.144 |
MDA, nmol/mL | 2.59 | 2.60 | 2.60 | 2.59 | 0.49 | 0.997 | 0.992 | 0.939 |
Day 42 | ||||||||
T-SOD, U/mL | 180.88 | 178.07 | 180.88 | 177.71 | 8.42 | 0.248 | 0.938 | 0.943 |
CAT, U/mL | 8.27 | 8.47 | 8.23 | 8.24 | 1.20 | 0.777 | 0.694 | 0.805 |
GSH-Px, U/mL | 651.23 | 677.36 | 693.73 | 663.53 | 111.86 | 0.911 | 0.740 | 0.440 |
MDA, nmol/mL | 2.58 | 2.60 | 2.55 | 2.56 | 0.29 | 0.852 | 0.726 | 0.928 |
P-values for main effect of LPS challenge, the main effect of dietary PQQ·Na2, and the interaction between the dietary PQQ·Na2 and LPS challenge.
Abbreviations: CAT, catalase; GSH-Px, glutathione peroxidase; LPS, lipopolysaccharide; MDA malondialdehyde; SEM, pooled standard error of the mean; T-SOD, total super-oxide dismutase.
PQQ•Na2, dietary pyrroloquinoline quinone disodium supplementation; LPS, dietary treatment was injected LPS; saline, dietary treatment was injected saline.