Table 6.
Percentage reduction in the number of days of antimicrobial usage in E. coli–vaccinated birds in comparison to the control, not vaccinated, chickens at F1 and F2 recorded during experiment 1.
Farm | Cycle | Number of days of antimicrobial usage in not-vaccinated birds | Number of days of antimicrobial usage in E. coli–vaccinated birds | Percent reduction in the number of days of antimicrobial usage in K1 |
---|---|---|---|---|
F1 | 1 | 19 | 14 | −26.32 |
2 | 20 | 16 | −20% | |
3 | 13 | 15 | +15.38%1 | |
Average | 17.33 | 15 | −10.31 | |
F2 | 1 | 11 | 8 | −27.27% |
2 | 14 | 7 | −50% | |
3 | 9 | 5 | −44.44% | |
Average | 11.33 | 6.67 | −40.57 |
Abbreviation: E. coli, Escherichia coli.
In production cycle number 3 at F1 an incident of hip joints inflammation associated with Enterococcus spp. infection occurred in E. coli–vaccinated birds, which resulted in higher antimicrobial usage.