Table 7.
Effects of the diets with different protein sources without and with Bacillus subtilis ATCC 6051a (BS) on the gut and excreta microflora population (log10 CFU/g) and digesta pH (mean values1) of broilers (day 42).
Items | Protein source | Probiotic inclusion2 | Ileum |
Cecum |
Excreta |
|||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pH | LAB | Coliforms | Clostridium spp. | Enterococcus spp. | Bacillus spp. | E. coli | pH | LAB | Coliforms | Clostridium spp. | Enterococcus spp. | Bacillus spp. | E. coli | LAB | Enterococcus spp. | E. coli | Staphylococcus spp. | |||
1 | SBM | No | 5.67 | 9.76 | 6.98 | 5.88 | 6.12 | 0.67 | 1.37 | 7.00 | 9.26 | 7.76 | 6.93 | 5.64 | 0.01 | 5.25 | 10.00 | 12.44 | 11.22 | 9.00 |
2 | CWP | No | 5.00 | 9.14 | 7.12 | 5.51 | 6.01 | 2.07 | 3.67 | 6.96 | 9.10 | 7.24 | 6.82 | 6.10 | 0.67 | 3.37 | 10.05 | 12.45 | 11.27 | 8.94 |
3 | SBM | Yes | 4.83 | 8.99 | 6.04 | 5.43 | 7.18 | 4.09 | 1.05 | 6.83 | 9.20 | 7.45 | 5.55 | 6.11 | 4.63 | 1.81 | 10.00 | 12.42 | 10.99 | 9.00 |
4 | CWP | Yes | 5.33 | 9.07 | 5.09 | 5.49 | 6.39 | 2.72 | 0.02 | 6.80 | 8.93 | 7.20 | 5.75 | 5.70 | 3.65 | 2.06 | 10.06 | 12.44 | 11.22 | 8.88 |
SEM | 0.14 | 0.15 | 0.20 | 0.20 | 0.14 | 0.42 | 0.46 | 0.09 | 0.12 | 0.11 | 0.13 | 0.19 | 0.26 | 0.39 | 0.11 | 0.03 | 0.20 | 0.12 | ||
Main effects3 | ||||||||||||||||||||
Protein source (Ps) | ||||||||||||||||||||
SBM | 5.24 | 9.38 | 6.51 | 5.66 | 6.65 | 4.08 | 1.21 | 6.92 | 9.23 | 7.61 | 6.24 | 5.88 | 2.31 | 3.53 | 10.01 | 12.43 | 11.11 | 9.00 | ||
CWP | 5.17 | 9.11 | 6.09 | 5.50 | 6.20 | 2.40 | 1.84 | 6.88 | 9.02 | 7.21 | 6.29 | 5.90 | 2.16 | 2.06 | 10.05 | 12.45 | 11.24 | 8.91 | ||
Probiotic (BS) | ||||||||||||||||||||
No | 5.33 | 9.45 | 7.05a | 5.70 | 6.07b | 1.37b | 2.53a | 6.98a | 9.18 | 7.50 | 6.88a | 5.87 | 0.33b | 4.31a | 10.02 | 12.45a | 11.24 | 8.97a | ||
Yes | 5.08 | 9.04 | 5.56b | 5.46 | 6.79a | 3.40a | 0.53b | 6.82b | 9.07 | 7.33 | 5.64b | 5.91 | 4.14a | 1.28b | 10.03 | 12.43b | 11.11 | 8.94b | ||
P-value | ||||||||||||||||||||
Ps effect | 0.770 | 0.331 | 0.178 | 0.700 | 0.121 | 0.982 | 0.500 | 0.329 | 0.391 | 0.081T | 0.868 | 0.941 | 0.771 | 0.078T | 0.177 | 0.363 | 0.182 | 0.234 | ||
BS effect | 0.385 | 0.143 | 0.001 | 0.571 | 0.016 | 0.024 | 0.040 | 0.010 | 0.637 | 0.495 | 0.000 | 0.931 | 0.000 | 0.001 | 0.122 | 0.010 | 0.187 | 0.000 | ||
Ps x BS effect | 0.053T | 0.220 | 0.114 | 0.598 | 0.229 | 0.109 | 0.081T | 0.223 | 0.810 | 0.335 | 0.568 | 0.233 | 0.131 | 0.614 | 0.453 | 0.305 | 0.363 | 0.327 |
a,bMeans with different superscripts in a row differ significantly (P < 0.05). T = tendency to be influenced by treatment.
Abbreviations: CWP, cowpea; LAB, lactic acid bacteria; Ps, protein sources; SBM, soybean meal.
Data are means of 12 birds per treatment.
Bacillus subtilis, ATCC 6051a strain: 5.0 × 1011 CFU/g−1 feed.
Data were analyzed as a 2 × 2 factorial arrangement.