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. 2020 Nov 7;278(6):1853–1862. doi: 10.1007/s00405-020-06455-0

Table 1.

Factors associated with olfactory or taste disorder among COVID-19 patients admitted to National Centre for Infectious Diseases (NCID) from 24 March 2020 to 16 April 2020

Factors Total (n = 1065) Smell or taste disorder Univariate analysis Multivariate analysis
Absent (n = 931) Present (n = 134) RR (95% CI) p value* aRR (95% CI) p value + 
Demographics
 Age (years) 34 (28–42) 34 (28–42) 34 (29–41) 0.942
 Gender
 Female 132 (100) 97 (73.48) 35 (26.51) 3.04 (1.96–4.72)  < 0.001 1.765 (1.045–2.981) 0.033
 Male 933 (100) 834 (89.38) 99 (10.61) (reference) (reference)
Race
 Chinese 154 (100) 119 (77.27) 35 (22.72) 2.41 (1.57–3.71) < 0.001 0.175
 Indian 221 (100) 196 (88.68) 25 (11.31) 0.570
 Malay 47 (100) 38 (80.85) 9 (19.14) 0.175
 South East Asian 40 (100) 31 (77.5) 9 (22.5) 0.083
 Bangladeshi 568 (100) 520 (91.54) 48 (8.45) 0.44 (0.30–0.64)  < 0.001 0.156
 Caucasian 27 (100) 19 (70.37) 8 (29.62) 3.05 (1.31–7.11) 0.014 0.161
 Other races 8 (100) 8 (100) 0 (0) 0.606
Associated symptoms
 Blocked nose
  Yes 69 (100) 46 (66.66) 23 (33.33) 3.98 (2.33–6.82)  < 0.001 3.308 (1.873–5.841)  < 0.001
  No 995 (100) 884 (88.84) 111 (11.15) (reference)
 Runny nose
  Yes 193 (100) 156 (80.82) 37 (19.17) 1.89 (1.25–2.87) 0.004 0.069
  No 871 (100) 774 (88.86) 97 (11.13) (reference)
 Cough
  Yes 624 (100) 541 (86.69) 83 (13.3) 0.453
  No 441 (100) 390 (88.43) 51 (11.56)
 Sore throat
  Yes 388 (100) 332 (85.56) 56 (14.43) 0.179
  No 677 (100) 599 (88.47) 78 (11.52)
 Fever
  Yes 818 (100) 737 (90.09) 81 (9.9) 0.40 (0.27-0.59) <0.001 0.415 (0.278-0.619) <0.001
  No 246 (100) 193 (78.45) 53 (21.54) (reference)
 Diarrhoea
  Yes 71 (100) 54 (76.05) 17 (23.94) 2.36 (1.32–4.20) 0.005 0.053
  No 993 (100) 876 (88.21) 117 (11.78) (reference)
 Other symptoms
  Yes 442 (100) 397 (89.81) 45 (10.18) 0.68 (0.46–0.99) 0.049
  No 622 (100) 533 (85.69) 89 (14.3) (reference)

For continuous variables, median (interquartile range) were shown. For categorical variables, number (percentage) were shown

RR  relative risk, aRR adjusted relative risk, CI  confidence interval

*p values for univariate analysis were calculated by Mann–Whitney U or χ2 tests

+p values for multivariate analysis were calculated by binary logistic regression

– Not included in multivariate model

Bold values indicate that the statistically significant