Table 3.
Relationship between TyG index and risk of diabetes
| Outcomes | Crude model | Model I | Model II | |||
|---|---|---|---|---|---|---|
| HR (95% CI) | P | HR (95% CI) | P | HR (95% CI) | P | |
| TyG index | 5.78 (5.44–6.14) | < 0.0001 | 3.31 (3.09–3.55) | < 0.0001 | 3.34 (3.11–3.60) | < 0.0001 |
| TyG (quartile) | ||||||
| Q 1 | Ref | Ref | Ref | |||
| Q 2 | 2.88 (2.34–3.53) | < 0.0001 | 1.84 (1.50–2.27) | < 0.0001 | 1.83 (1.49–2.26) | 0.0293 |
| Q 3 | 7.45 (6.17–9.00) | < 0.0001 | 3.29 (2.70–3.99) | < 0.0001 | 3.29 (2.70–4.01) | 0.0004 |
| Q 4 | 19.94 (16.64–23.88) | < 0.0001 | 6.36 (5.26–7.70) | < 0.0001 | 6.26 (5.15–7.60) | < 0.0001 |
| P for trend | < 0.0001 | < 0.0001 | < 0.0001 | |||
Crude model: adjusted for none
Model I: adjusted for age, sex and BMI
Model II: adjusted for age, sex, BMI, LDL-C, TC, Scr, AST, ALT, SBP, DBP, drinking, smoking and family history of diabetes