Table 2.
Essential oil origin | Mechanisms of action |
---|---|
Mixture of Satureja montana L., Thymus vulgaris L. ct. thymol, and Origanum majorana L. [95] | Antimicrobial activity against Staph. aureus |
Mixture of Origanum vulgare and Leptospermum scoparium [96] | Antimicrobial activity against Staph. aureus, Staph. chromogenes, Staph. siuri, Staph. warneri, Staph. xylosus and E. coli |
Origanum vulgare [97] | Decreased SCC and WBC in cows afflicted with subclinical mastitis, inhibits Staph. aureus and E. coli |
Valencia orange [100] | Inhibits Staph. aureus growth and biofilm formation, reduced adhesion and invasion in MAC-T |
Minthostachys verticillata and Citrus [134] | Antimicrobial activity against Strep. uberis |
Minthostachys verticillata [140] | Attenuate Entero. faecium-induced inflammation in mammary gland tissue of mouse model by activating macrophage phagocytosis and modulating innate immune response |
Cinnamon cassia [141] | Antimicrobial activity against Staph. aureus, Staph. epidermidis, Staph. hyicus, Staph. xylosus, and E. coli 29 |
Patchouli, Cedar, Thyme, and Manuka [142] | Antimicrobial activity against Staph. aureus, Staph. epidermidis, and Staph. xylosus |
SCC, somatic cell count; WBC, white blood cell; MAC-T, bovine mammary alveolar cells.