Table 1.
Ingredient and analyzed chemical composition of experimental diets fed to LSC and HSC pigs [data adapted from van der Meer et al. (12)].
| Diet components | Diet |
|---|---|
| Ingredient (g/kg of feed) | |
| Wheat | 308.6 |
| Maize | 200 |
| Barley | 200 |
| Soybean meal | 184.5 |
| Maize starch | 25.8 |
| Sugarcane molasses | 20 |
| Limestone | 14.7 |
| Monocalcium phosphate | 9 |
| Soybean oil | 19.2 |
| Vitamin + mineral mixa | 5 |
| Salt | 3.5 |
| L-lysine HCL | 3.4 |
| Titanium dioxide | 2.5 |
| Sodium bicarbonate | 2.1 |
| L-threonine | 1 |
| L-tryptophan | 0 |
| DL-methionine | 0.4 |
| L-Valine | 0.3 |
| Analyzed nutrients composition (g/kg) | |
| NE (MJ/kg)b | 9.8 |
| DM | 889.6 |
| CP | 166 |
| Starch | 474 |
| Lys | 9.8 |
| Thr | 6.6 |
| Trp | 2.2 |
| Met + Cys | 5.2 |
| Ile | 8.2 |
| Arg | 11.8 |
| Phe | 9.4 |
| His | 5.5 |
| Leu | 15 |
| Tyr | 6.2 |
| Val | 9.6 |
LSC, low sanitary conditions; HSC, high sanitary conditions; NE, net energy; Lys, lysine; Thr, threonine; Trp, tryptophan; Met + Cys, methionine + cysteine; Ile, isoleucine; Arg, arginine; Phe, phenylalanine; His, histidine; Leu, leucine; Tyr, tyrosine; Val, valine.
Supplied the following per kg of diet: 3.0 mg riboflavin, 20 mg niacine, 20 mg D-pantothenic acid, 10 mg choline chloride, 0.015 mg cyanocobalamin, 40 mg DL-α-tocopheryl acetate, 1.5 mg menadione, 6,000 IU retinyl acetate, 1,200 IU cholecalciferol, 0.2 mg folic acid, 1.0 mg thiamin, 1.0 mg pyridoxine HCl, 50 mg manganese oxide, 267 mg iron SO4·H2O, 60 mg copper SO4·5H2O, 140 mg zinc SO4·H2O, 0.44 mg disodium selenium trioxide, 1.0 mg potassium iodate.
Based on chemical composition, digestibility and energy values for pigs from CVB (2011).