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. 2020 Oct 26;11:587558. doi: 10.3389/fmicb.2020.587558

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Copyright © 2020 Liu, Hu, Han, Zhao, Xu, Ma, Wang, Zhang, Kang, Zhao and Xu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison of rumen bacteria networks during the regreen (A), grassy (B), and withering periods (C). A highly positive correlation is described by pink color, whereas highly negative correlation by green color. Higher average degree (avg k) and density (D) mean a more complex network. A lower average clustering coefficient (avgCC) indicate that bacterial network is mainly composed of relatively isolated nodes. A low level centralization betweenness (CB) signifies a similar bacteria status and more community stability of rumen bacteria. The serial number indicates the number of modules in each group.