Table 3.
Item | Unit | NRC (2012) | DanBred | DSM (OVM, 2011) | |||||||||||
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Piglets (kg) | Growing-Finisher (kg) | Weaner-Finisher (kg) | Weaner-Finisher (kg) | ||||||||||||
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5–7 | 7–11 | 11–25 | 25–50 | 50–75 | 75–100 | 100–135 | <9 | 9.0–30 | 30–100 | <5 | 5.0–30 | 30–70 | >70 | ||
Vitamin A | IU/kg | 2,200 | 2,200 | 1,750 | 1,300 | 1,300 | 1,300 | 1,300 | 8,000 | 5,000 | 4,000 | 10,000–20,000 | 10,000–15,000 | 7,000–10,000 | 5,000–8,000 |
Vitamin D3 | IU/kg | 220 | 220 | 200 | 150 | 150 | 150 | 150 | 800 | 500 | 400 | 1,800–2,000 | 1,800–2,000 | 1,500–2,000 | 1,000–1,500 |
25-OH-D3 (HyD) | mg/kg | - | - | - | - | - | - | - | - | - | - | 0.05 | 0.05 | 0.05 | 0.05 |
Vitamin E | IU/kg | 16 | 16 | 11 | 11 | 11 | 11 | 11 | 130 | 130 | 36 | 100–150 | 100–150 | 60–100 | 60–100 |
Vitamin K | mg/kg | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 2.0 | 2.0 | 2.0 | 8.0–10 | 5.0–6.0 | 2.0–4.0 | 2.0–4.0 |
Vitamin B1 | mg/kg | 1.5 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 | 3.5–5.5 | 3.0–5.0 | 2.0–3.0 | 1.0–2.0 |
Vitamin B2 | mg/kg | 4.0 | 3.5 | 3.0 | 2.5 | 2.0 | 2.0 | 2.0 | 4.0 | 4.0 | 2.0 | 10.0–15.0 | 10.0–15.0 | 7.0–10.0 | 6.0–10.0 |
Vitamin B6 | mg/kg | 7.0 | 7.0 | 3.0 | 1.0 | 1.0 | 1.0 | 1.0 | 3.0 | 3.0 | 3.0 | 6.0–8.0 | 6.0–8.0 | 2.5–4.5 | 2.0–3.5 |
Vitamin B12 | mg/kg | 0.02 | 0.017 | 0.015 | 0.01 | 0.005 | 0.005 | 0.005 | 0.02 | 0.02 | 0.02 | 0.05–0.07 | 0.04–0.06 | 0.03–0.05 | 0.03–0.05 |
Niacin | mg/kg | 30 | 30 | 30 | 30 | 30 | 30 | 30 | 20 | 20 | 20 | 60–80 | 33–55 | 20–40 | 20–40 |
Panthothenic acid | mg/kg | 12 | 10 | 9.0 | 8.0 | 7.0 | 7.0 | 7.0 | 10 | 10 | 10 | 30–50 | 25–45 | 25–45 | 25–45 |
Folic acid | mg/kg | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | - | - | - | 1.5–3.0 | 1.5–2.5 | 1.0–1.5 | 0.5–1.0 |
Biotin | mg/kg | 0.08 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.02 | 0.02 | 0.1 | 0.20–0.04 | 0.2–0.4 | 0.15–0.30 | 0.10–0.20 |
Vitamin C | mg/kg | - | - | - | - | - | - | - | - | - | - | 100–200 | 100–200 | 0 | 0 |
Choline | mg/kg | 600 | 500 | 400 | 300 | 300 | 300 | 300 | - | - | - | 500–800 | 250–400 | 150–300 | 100–200 |