Table 4.
Item | Unit | NRC (2012) | DanBred | DSM (OVN, 2011) | |||||
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Gestation | Lactation | Boars | Gestation | Lactation | Gilts | Sows | Boars | ||
Vitamin A | IU/kg | 4,000 | 2,000 | 4,000 | 8,000 | 8,000 | 10,000–12,500 | 10,000–15,000 | 10,000–15,000 |
Vitamin D3 | IU/kg | 800 | 800 | 200 | 800 | 800 | 1,800–2,000 | 1,500–2,000 | 1,500–2,000 |
25-OH-D3 (HyD) | mg/kg | - | - | - | - | - | 0.05 | 0.05 | 0.05 |
Vitamin E | IU/kg | 44 | 44 | 44 | 36 | 150 | 80–100 | 100–150 | 100–150 |
Vitamin K | mg/kg | 0.5 | 0.5 | 0.5 | 2.0 | 2.0 | 1.5–3 | 4.5–5 | 4.5–5 |
Vitamin B1 | mg/kg | 1.0 | 1.0 | 1.0 | 2.0 | 2.0 | 1.0–2.0 | 2.0–2.5 | 1.0–2.0 |
Vitamin B2 | mg/kg | 3.75 | 3.75 | 3.75 | 5.0 | 5.0 | 6.0–10.0 | 6.0–10.0 | 6.0–10.0 |
Vitamin B6 | mg/kg | 1.0 | 1.0 | 1.0 | 3.0 | 3.0 | 3.5–5.5 | 3.5–5.5 | 3.5–5.5 |
Vitamin B12 | mg/kg | 0.015 | 0.015 | 0.015 | 0.02 | 0.02 | 0.03–0.05 | 0.03–0.05 | 0.03–0.05 |
Niacin | mg/kg | 10 | 10 | 10 | 20 | 20 | 20.0–30.0 | 25–45 | 25–45 |
Panthothenic acid | mg/kg | 12 | 12 | 12 | 15 | 15 | 15–30 | 30–35 | 20–30 |
Folic acid | mg/kg | 1.3 | 1.3 | 1.3 | 1.1 | 1.1 | 3.5–5.5 | 3.5–5.5 | 3.5–5.5 |
Biotin | mg/kg | 0.2 | 0.2 | 0.2 | 0.02 | 0.02 | 0.30–0.50 | 0.50–0.80 | 0.50–0.80 |
Vitamin C | mg/kg | - | - | - | - | - | 200–300 | 200–300 | 200–500 |
Choline | mg/kg | 1,250 | 1,000 | 1,250 | - | - | 325–500 | 500–800 | 500–800 |