Table 4.
Extracts and Controls | Tail Length (µm) | Tail Intensity | Olive Tail Moment |
---|---|---|---|
Negative control (Culture medium) | 32.8 ± 0.3 | 0.8 ± 0.1 | 0.2 ± 0.0 |
T. bentzoë extract 10 µg/mL) | 38.5 ± 0.4 **** | 3.7 ± 0.2 **** | 0.8 ± 0.0 **** |
Positive control (200 µM H2O2) | 90.8 ± 7.2 **** | 46.8 ± 2.6 **** | 14.1 ± 0.6 **** |
Asterisks represent significant differences between plant extract and untreated control, **** p ≤ 0.0001.