Table 1.

Values of Minimal Inhibitory Concentration (MIC) of nHAp for analyzed strains.

Species	MIC (µg/ mL)
	I	II	III	IV
Candida albicans	>5000	5000	5000	5000
Streptococcus mutans	>5000	>5000	5000	5000
Lactobacillus rhamnosus	>5000	>5000	>5000	>5000

I—nHAp; II—Cu²⁺-doped nHAp; III—nHAp with the addition of ozonated olive oil; IV—nHAp doped with Cu²⁺ and loaded with ozonated olive oil.