Table 3.
Cholesterol content of butter samples.
| Sample | Cholesterol Content [mg/kg] | RSD [%] |
|---|---|---|
| 1 | 2323.1 ± 29.4 | 1.3 |
| 2 | 2241.1 ± 97.9 | 4.4 |
| 3 | 2582.8 ± 36.5 | 1.4 |
| 4 | 2201.6 ± 52.3 | 2.4 |
| 5 | 1983.7 ± 52.5 | 2.7 |
| 6 | 2252.3 ± 117.5 | 5.2 |
| 7 | 2272.3 ± 87.0 | 3.8 |
| 8 | 2215.9 ± 4.4 | 0.2 |
| 9 | 2460.0 ± 30.3 | 1.2 |
| 10 | 2247.5 ± 119.1 | 5.3 |
| 11 | 2200.8 ± 24.7 | 1.1 |
The values are expressed as mean ± standard deviation. The fat content of samples is as follow: sample No. 1–9 = 82% declared fat content, sample No.10 = 84% declared fat content and sample No.11 = 82.5% declared fat content.