Skip to main content
. 2020 Nov 9;19(2):1715–1735. doi: 10.1007/s10311-020-01126-2

Fig. 4.

Fig. 4

Application of pulse electric field generally used for treating liquid foods and pastes. The technique is a nonthermal food preservation method involving usage of pulses of electricity into the food material. The treatment gives high quality food with almost no change in texture or quality thus maintaining the original taste of food