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Applications of nanomaterials in food packaging
| Nanomaterial | Packaging material | Food samples | Application of nanomaterial | References |
|---|---|---|---|---|
| Ag | Cellulose films | Tomatoes | Antibacterial properties | Gu et al. (2020) |
| TiO2 | Chitosan | Grapes | Preservative possessing antimicrobial activity | Zhang et al. (2017) |
| TiO2 | Polyacrylonitrile | Tomatoes | Ethylene scavenging property | Zhu et al. (2019b) |
| ZnO | Chitosan | Black grape, apple, mango, tomato | Antioxidant and antibacterial properties | Yadav et al. (2021) |
