Figure 5.

Each column represents mean soft tissue palmitic (a), oleic (b), linoleic (c), and arachidonic (d) acid and hemolymph palmitic (e), oleic (f), linoleic (g), and arachidonic (h) acid content for five B. truncatus snails, and vertical bars the SE about the mean. N_A: naïve-algae fed; I_A: infected-algae fed; N_L: naïve-lettuce fed; I_L: infected-lettuce fed; R: resistant snails (lettuce fed). Statistical differences between naïve and infected or resistant same diet-fed snails are shown; ^∗∗∗P < 0.001, ^∗∗0.001 < P < 0.005, ^∗P < 0.05. NS: not significant.