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. 2020 Nov 9;10:391. doi: 10.1038/s41398-020-01080-1

Fig. 4. Involvement of lipids, mainly phospholipids and polyunsaturated fatty acids, in the pathogenesis of schizophrenia in the brain.

Fig. 4

Dysregulation in phospholipids and the metabolism may drive critical events involved in the development of schizophrenia.