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. 2020 Oct 14:1–10. doi: 10.1017/S1368980020004000

Table 2.

Comparison of the severity parameters from the raw summative score of the Latin American and Caribbean Food Security Scale (ELCSA) scale between the Mexican National Health and Nutrition Survey (ENSANUT) 2018 and the three ENCOVID-19 surveys from April, May and June 2020

Score ENSANUT 2018 ENCOVID-19 April ENCOVID-19 May ENCOVID-19 June
Severity SE Severity SE Severity SE Severity SE
0 –4·106 1·601 –3·589 1·577 –3·363 1·601 –3·187 1·552
1 –3·076 1·252 –2·654 1·218 –2·386 1·239 –2·273 1·180
2 –1·779 1·058 –1·500 0·973 –1·213 0·966 –1·209 0·941
3 –0·875 1·001 –0·656 0·877 –0·399 0·850 –0·429 0·848
4 0·178 0·942 0·080 0·842 0·275 0·809 0·254 0·814
5 1·026 0·907 0·788 0·846 0·933 0·817 0·936 0·823
6 1·815 0·935 1·544 0·908 1·648 0·887 1·631 0·888
7 2·889 1·144 2·539 1·132 2·613 1·120 2·624 1·123
8 3·736 1·601 3·368 1·577 3·429 1·601 3·437 1·552

Rasch models estimated with household-level sampling weights.