Table 3.
Prevalence comparisons between the Mexican National Health and Nutrition Survey (ENSANUT) 2018 and the three ENCOVID-19 surveys from April, May and June 2020
| ENSANUT 2018 | ENCOVID-19 April | ENCOVID-19 May | ENCOVID-19 June | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prop | CI | Prop | CI | Prop | CI | Prop | CI | |||||
| Food security | 44·75 | 43·93 | 45·57 | 38·88 | 35·59 | 42·18 | 33·19 | 29·64 | 36·74 | 30·6 | 28·02 | 33·18 |
| Mild FI | 31·09 | 30·43 | 31·75 | 33·6 | 30·33 | 36·87 | 41·73 | 37·73 | 45·72 | 39·22 | 36·41 | 42·03 |
| Moderate FI | 14·9 | 14·36 | 15·43 | 17·18 | 14·53 | 19·82 | 13·31 | 10·33 | 16·29 | 18·65 | 16·42 | 20·89 |
| Severe FI | 9·26 | 8·84 | 9·68 | 10·33 | 8·2 | 12·45 | 11·75 | 8·84 | 14·66 | 11·51 | 9·57 | 13·45 |
Prop, proportion; all proportions were estimated with household-level sampling weights. FI, food insecurity.