表1.
156例特应性皮炎患者吸入和食物过敏原血清sIgE检测结果
Detection of sIgE for aeroallergen and food allergen in patients with adult atopic dermatitis
| Allergen | Positive sIgE detection, n(%) |
| sIgE, specific immunoglobulin E. | |
| Aeroallergen | 61 (39.1) |
| Dust mites | 40 (25.6) |
| Artemisia | 16 (10.3) |
| Mixture of epithelia | 15 (9.6) |
| Mixed molds | 17 (10.9) |
| Mixed botany | 3 (1.9) |
| Mixed pollens | 10 (6.4) |
| Willow | 9 (5.8) |
| Poplar | 6 (3.9) |
| Food allergen | 31 (19.9) |
| Egg | 10 (6.4) |
| Milk | 15 (9.6) |
| Shrimp | 10 (6.4) |
| Beef | 9 (5.8) |
| Mutton | 11 (7.1) |
| Fish | 6 (3.9) |
| Crab | 13 (8.3) |
| Staple foods | 3 (1.9) |