表2.

患者自觉过敏情况与血清过敏原sIgE检测结果的比较

The comparison of patient's experience versus sIgE detection

Allergen	Subjective causative factors of allergen, n(%)	Positive results of serum sIgE detection, n(%)
sIgE, specific immunoglobulin E.
Aeroallergen
Dust (dust mites)	42 (26.9)	40 (25.6)
Armoise (artemisia)	17 (10.9)	16 (10.3)
Mixture of epithelia (cat fur or dog fur)	26 (16.7)	15 (9.6)
Cold air	31 (19.9)
Moist environment (mixed molds)	54 (34.6)	17 (10.9)
Botany (including mixed botany, pollens, willow and poplar)	15 (9.6)	28 (18.0)
Furniture	15 (9.6)
Traveling	16 (10.3)
Food allergen
Egg	8 (5.1)	10 (6.4)
Milk	7 (4.5)	15 (9.6)
Shrimp	46 (29.5)	10 (6.4)
Mutton	24 (15.4)	11 (7.1)
Beef	19 (12.2)	9 (5.8)
Fish	35 (22.4)	6 (3.9)
Crab	42 (26.9)	13 (8.3)
Staple foods	2 (1.3)	3 (1.9)
Peanuts	7 (4.5)
Nuts	6 (3.9)
Spicy food	42 (26.9)