表3.
过敏原检测结果与患者自觉过敏症状符合情况比较
The comparision between positive results of serum allergen tests and subjective causative factors
| Allergen | Serum test accorded with subjective symptoms, n(%) | Serum test disaccorded with subjective symptoms, n(%) | |||
| Serum test(+)/Subjective symptoms(+) | Serum test(-)/Subjective symptoms(-) | Serum test(+)/Subjective symptoms(-) | Serum test(-)/Subjective symptoms(+) | ||
| Aeroallergen | |||||
| Dust mites (dust) | 18 (11.5) | 92 (59.0) | 22 (14.1) | 24 (15.4) | |
| Artemisia (armoise) | 5 (3.2) | 128 (82.0) | 11 (7.0) | 12 (7.7) | |
| Mixture of epithelia (cat fur or dog fur) | 8 (5.1) | 123 (78.8) | 7 (4.5) | 18 (11.5) | |
| Mixed molds (moist environment) | 10 (6.4) | 93 (59.6) | 7 (4.5) | 45 (28.8) | |
| Mixed botany, pollens, willow or poplar (botany) | 3 (1.9) | 117 (75.0) | 25 (16.0) | 12 (7.7) | |
| Food allergen | |||||
| Egg | 3 (1.9) | 141 (90.3) | 7 (4.5) | 5 (3.2) | |
| Milk | 4 (2.6) | 138 (88.5) | 11 (7.0) | 3 (1.9) | |
| Shrimp | 7 (4.5) | 107 (68.6) | 3 (1.9) | 39 (25.0) | |
| Beef | 4 (2.6) | 127 (81.4) | 5 (3.2) | 20 (12.8) | |
| Mutton | 4 (2.6) | 130 (83.3) | 7 (4.5) | 15 (9.6) | |
| Fish | 3 (1.9) | 118 (75.6) | 3 (1.9) | 32 (20.5) | |
| Crab | 10 (6.4) | 111 (71.2) | 3 (1.9) | 32 (20.5) | |
| Staple foods | 1 (0.6) | 152 (97.4) | 2 (1.3) | 1 (0.6) | |