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. 2020 Nov 10;15(11):e0241568. doi: 10.1371/journal.pone.0241568

Fig 3. Total flavonoid content and total phenolic content in rapeseed (Brassica napus) varieties under varying stress of green synthesized Zn NPs.

Fig 3

The data is profiled in two different graphs for each variety (a) indicates rapeseed variety Faisal canola and (b) indicates Shiralee. Values are means of three biological replicates (±SD)., while P value was kept <0.05.