TABLE 2.

Food intake (g/d) and environmental indicators of the baseline diet among Dutch adults and for 4 scenarios with varying food system GHGE targets¹

Food group	Baseline diet among Dutch adults	No-GHGE-target scenario	Relaxed-GHGE-target scenario	2030 scenario (sensitivity range2)	2050 scenario
Grains and starches
Rice, wheat, corn, and other	225	268	278	289 (278, 295)	293
Potatoes and cassava	114	112	112	109 (105, 112)	86
Vegetables
Dark green vegetables	51	93	80	65 (58, 77)	145
Red and orange vegetables	50	77	59	38 (33, 46)	33
Other vegetables	45	76	73	70 (62, 80)	153
Fruits
All fruit	116	134	119	99 (94, 105)	16
Dairy foods
Cheese	39	26	19	3 (0, 10)	0
Liquid dairy	371	364	368	363 (348, 376)	128
Butter	6	0	0	0 (0, 0)	0
Protein sources
Beef and lamb	44	37	0	0 (0, 0)	0
Chicken and other poultry	30	26	22	11 (5, 17)	0
Pork	56	24	17	10 (5, 19)	0
Eggs	11	13	15	17 (12, 21)	0
Fish and shellfish	18	44	54	48 (42, 57)	52
Dry beans, lentils, and peas	4	37	30	23 (17, 31)	0
Soy foods	0	5	6	5 (1, 9)	0
Tree nuts	2	20	35	55 (44, 59)	63
Peanuts	14	20	28	36 (30, 40)	17
Added fats
Unsaturated oils	28	16	12	10 (8, 16)	27
Sugars and snacks
Sugar and confectionary	44	36	31	23 (14, 31)	0
Cakes	56	37	37	31 (24, 36)	23
Snacks	9	6	2	0 (0, 0)	0
Other foods
Condiments and sauces	24	12	14	9 (5, 13)	0
Soups and bouillon	63	61	53	36 (29, 42)	0
Beverages
Alcoholic beverages	212	210	200	203 (200, 205)	132
Nonalcoholic beverages	2118	2117	2112	2102 (2097, 2105)	1797
Soy drink3	9	10	14	19 (15, 23)	96
Greenhouse gas emissions, kg CO2-eq pppd	4.21	3.65	2.5	2.04	1.11
Fossil energy use, MJ pppd	37.2	40.5	32.8	27.8	19.6
Land occupation, m2a pppd	4.65	4.34	3.26	3.11	2.79

¹kg CO₂-eq, kilograms of carbon dioxide equivalent; MJ, megajoules; m²a, square meters annually; pppd, per person per day.

²The robustness of the 2030 scenario to uncertainties in the nutritional and environmental data was tested via 1000 Monte Carlo simulations.

³Soy drink is a fortified product with vitamin B-12 and calcium.