TABLE 2.

Anthropometrics and RMR at baseline, week 9, and week 13 in all participants (n = 71)

				P value
Characteristic	Baseline	Week 9	Week 13	Baseline vs. week 9	Baseline vs. week 13	Week 9 vs. week 13
Weight, kg	104.0 ± 14.6	90.1 ± 11.6	90.0 ± 11.8	<0.001	<0.001	0.999
FM, kg	43.3 ± 9.1	32.4 ± 8.6	31.4 ± 8.4	<0.001	<0.001	<0.001
FFM, kg	60.0 ± 10.9	57.6 ± 9.9	58.3 ± 10.1	<0.001	<0.001	<0.001
ICW, L	28.4 ± 5.9	27.2 ± 5.2	27.9 ± 9	<0.001	0.791	0.126
RMRm, kcal/d	1856 ± 249	1654 ± 204	1715 ± 238	<0.001	<0.001	<0.001
RMRp, kcal/d	1856 ± 221	1746 ± 193	1754 ± 197	<0.001	<0.001	0.005
RMRm−p, kcal/d	−0.01 ± 113	−92 ± 110***	−38 ± 124*

Data presented as means ± SDs. Changes over time assessed with repeated-measures ANOVA, followed by post hoc comparisons between time points with Bonferroni adjustment. Asterisks denote significant differences between measured and predicted RMR at specific time points by paired sample t tests: *P = 0.011 and ***P < 0.001. FM, fat mass; FFM, fat-free mass; ICW, intracellular water; RMR, resting metabolic rate; RMRm, resting metabolic rate measured; RMRm−p, RMR measured minus RMR predicted; RMRp, resting metabolic rate predicted.